Le Cordon Blue College of Culinary Arts in Chicago

• Overview
• Reviews

• • Culinary Arts-Become a Chef!
  • Baking and Pastry Chef
  • Restaurant & Hospitality Mgmt

  The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, a world renowned cooking school, founded in Paris in 1895. We award an Associate of Applied Science Degree as well as the coveted Le Cordon Bleu Diplôme in the fields of Culinary Arts and Pâtisserie and Baking. Because our Culinary Arts school combines classical French cooking techniques with modern American technology, the hospitality industry eagerly hires our graduates. \n\nOur students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago and around the world. If you are ready to get serious about a culinary career, there's only one thing to do: Come to The Cooking and Hospitality Institute of Chicago.

  

• Customer Reviews

  

  needs a few lessons

  Reviewed by luckyb
  8/26/2002
  

  This place was very dissappointing. Although the presentation of the food was done well, the taste itself was not. Our food was brought out very cold and in extremely small portions. I know these chefs are still learning, but I would…

  Pros: Good Parking, Presentation, Atmosphere Cons: Taste, Small Portions, Expensive

  ---